Travel guide
How much to tip around the world
Tipping customs vary by country, type of service, and even city. Use these restaurant ranges as a starting point, then check the bill and local guidance before deciding.
Check the bill first
Look for wording such as “service charge,” “gratuity,” or “service included.” If a charge is already included, an additional tip may be optional. Ask the restaurant if the wording is unclear, especially for a large group.
Common restaurant customs by region
- United States and Canada
- Often 15–20% for table service. Check whether gratuity is already added.
- United Kingdom and Ireland
- Often about 10–12.5% when service is not included. Look for a discretionary service charge.
- Continental Europe
- Rounding up or roughly 5–10% is common in many places. Customs and included service vary by country.
- Japan and South Korea
- Tipping is generally not customary. Do not assume a tip will be accepted.
- Australia and New Zealand
- Tipping is usually optional; up to 10% may be given for notably good service.
- Mexico and the Caribbean
- About 10–15% is common in many tourist areas. Check for included service and preferred currency.
- Middle East
- About 10% is common in many places, but local practice and service fees vary widely.
These are broad customs, not rules. Tourist areas, hotels, delivery, taxis, counter service, and private guides may follow different practices.
How to calculate a tip
Multiply the amount you want to tip on by the tip percentage, then divide by 100.
Tip = bill × (tip percentage ÷ 100)
For an $80 bill with a 20% tip: $80 × 0.20 = $16 tip.
Total: $80 + $16 = $96.
Use the tip calculator to work out the tip and total instantly.
Reliable places to check local customs
For current guidance, check the destination's official tourism website or ask locally. Useful general references include Japan's official tourism guide, Tourism Australia's practical information, and UK government guidance on tips and service charges.